American Associate Of Cereal Chemists International
AACC InternationalAmerican Association of Cereal Chemists Internationalcereal chemistryfood sciencegrain technology
AACC International is a global professional organization dedicated to advancing the science and technology of cereal grains and their products. It serves scientists, researchers, and industry professionals in food science, cereal chemistry, and grain technology, fostering innovation and providing valuable resources for quality and safety in the food industry worldwide.