Electron Spin Resonance In Food Science
electron spin resonanceESR food analysisfood quality controlfood irradiation detectionfood science applications
Electron Spin Resonance (ESR) is a powerful spectroscopic technique applied extensively in food science. It's crucial for ESR food analysis, helping assess food quality control, detect food irradiation, and monitor oxidative changes that impact shelf life. This method offers unique insights into the molecular composition and stability of food products, making it vital for ensuring food safety and authenticity across various food science applications.