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Agroecology is the scientific discipline that applies ecological principles to the design and management of sustainable food systems. It explores the intricate relationships between agriculture, the environment, and society, aiming to foster resilient, environmentally sound, and socially just food production. This field offers critical insights into developing ecological agriculture practices that support both human well-being and planetary health.

Explore the critical link between agriculture and natural resources, understanding how sustainable practices are essential for managing land, water, and biodiversity. This field focuses on ensuring global food security while conserving the planet's vital environmental assets for long-term agricultural productivity and responsible stewardship.