Fda Bacteriological Analytical Manual
FDA BAMBacteriological Analytical ManualFood Analysis MethodsFood MicrobiologyPathogen Detection in Food
The FDA Bacteriological Analytical Manual (BAM) provides the agency's preferred laboratory procedures for microbiological analyses of foods and cosmetics. BAM methods are used by FDA personnel and other federal and state agencies, as well as academic and industry laboratories, to detect pathogens, toxins, and other harmful microorganisms in food products. It serves as a valuable resource for ensuring food safety and quality through standardized and validated testing protocols.