This Springerbriefs publication delves into Giardia's significant role as a foodborne pathogen, exploring its impact on food health and nutrition. It offers concise, essential insights into the risks, transmission, and preventive measures related to this parasitic infection, crucial for professionals in public health and food safety.
Explore the essential principles of food microbiology with this comprehensive guide, crucial for understanding food safety and quality. Delve into topics like foodborne pathogens, microbial spoilage, and the beneficial microorganisms used in food production, making it an invaluable resource for students, researchers, and industry professionals alike.
Explore the theory and practice of microorganisms in food, covering key aspects of food microbiology, microbial spoilage mechanisms, food safety regulations, and the identification and control of foodborne pathogens. Learn about effective food preservation techniques and strategies for mitigating microbial contamination to ensure the safety and quality of food products.