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The Cane Sugar Handbook serves as an essential technical reference for professionals in the cane sugar industry, providing comprehensive insights and practical guidance specifically tailored for manufacturers and their chemists to optimize production and chemical analysis.

This authoritative handbook, originally penned by Hugot in 1986, offers a comprehensive deep dive into cane sugar engineering, detailing the essential processes and technologies vital for efficient industrial sugar production. It serves as an invaluable resource for understanding sugar processing, mill design, and advanced sucrose extraction methods, making it a critical guide for professionals and students in the sugar industry.