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Explore the complex interplay between choice architecture and democratic governance, critically examining the legitimacy of nudging citizens. This analysis delves into the ethical implications, public policy challenges, and the boundaries of state influence when applying behavioral insights in a free society.

Implementing subtle nudges can significantly reduce food waste among hotel guests, offering a clear win-win for both environmental sustainability and operational efficiency. By encouraging more mindful consumption, hotels not only lessen their ecological footprint but also enhance their brand as responsible and eco-conscious establishments, aligning with growing guest expectations for green practices.