Production Practices And Quality Assessment Of Food Crops Vol 4 Postharvest Treatment And Technolo
Explore the latest production practices and quality assessment techniques for food crops in this comprehensive volume. Focusing on postharvest treatment and technologies, this book delves into methods for preserving quality, reducing waste, and optimizing the value of food crops from harvest to consumption. Essential reading for agricultural professionals and researchers seeking to improve crop yields and maintain high standards of food quality.