Larousse Gastronomique The Encyclopedia Of Food Wine And Cooking
Larousse Gastronomiquefood encyclopediawine and cooking guideculinary reference bookgastronomy dictionary
Larousse Gastronomique stands as the definitive English-language encyclopedia for the culinary arts, offering an unparalleled wealth of knowledge on food, wine, and cooking. This essential reference work covers everything from ingredients and techniques to culinary history and esteemed chefs, making it indispensable for professionals and enthusiasts alike.