Animal Biotechnology And The Quality Of Meat Production
Animal biotechnologyMeat quality improvementSustainable meat productionLivestock genetic engineeringFood science innovation
Animal biotechnology is a pivotal field leveraging scientific advancements to enhance the overall quality and efficiency of meat production. This encompasses a range of techniques, from genetic engineering and selective breeding to advanced nutritional strategies, all aimed at improving characteristics like tenderness, flavor, nutritional value, and safety of meat products for consumers worldwide.