Discover the entire journey of organic meat, from sustainable farming and ethical animal husbandry to meticulous processing and packaging. This category focuses on practices that ensure high-quality, healthy, and environmentally responsible meat products reaching consumers.
Animal biotechnology is a pivotal field leveraging scientific advancements to enhance the overall quality and efficiency of meat production. This encompasses a range of techniques, from genetic engineering and selective breeding to advanced nutritional strategies, all aimed at improving characteristics like tenderness, flavor, nutritional value, and safety of meat products for consumers worldwide.