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Olives And Olive Oil As Functional Foods Bioactivity Chemistry And Processing Hui Food Science And Technology

Olives And Olive Oil As Functional Foods Bioactivity Chemistry And Processing Hui Food Science And Technology

Explore the comprehensive role of olives and olive oil as vital functional foods, examining their inherent bioactivity, complex chemistry, and the advanced processing methods that enhance their nutritional and health-promoting properties, crucial for advancements in food science and technology.

Functional Food Components In Health And Disease Science And Practice

Functional Food Components In Health And Disease Science And Practice

Explore the pivotal role of functional food components in modulating health and disease, examining the scientific evidence and practical applications. This comprehensive overview delves into how specific dietary elements can influence physiological processes, offering insights for both researchers and practitioners keen on leveraging food for improved well-being and disease management.

handbook of nutraceuticals and functional foods second edition

handbook of nutraceuticals and functional foods second edition

This essential second edition handbook offers a comprehensive guide to the latest research and applications in nutraceuticals and functional foods. It delves into the scientific principles, health benefits, and technological advancements, providing invaluable insights for professionals, researchers, and students in food science and nutrition.