This comprehensive handbook explores the science and application of functional dairy products, delves into the benefits of functional foods and nutraceuticals for health, and provides essential methodologies as a data analysis handbook for professionals in food science and nutrition.
This comprehensive handbook provides essential, evidence-based guidance on the clinical use of nutraceuticals, offering insights into their therapeutic applications. It serves as a vital resource for healthcare professionals, detailing the mechanisms, efficacy, and safe integration of functional foods and dietary supplements into patient treatment plans.
Explore the pivotal role of functional food components in modulating health and disease, examining the scientific evidence and practical applications. This comprehensive overview delves into how specific dietary elements can influence physiological processes, offering insights for both researchers and practitioners keen on leveraging food for improved well-being and disease management.
This essential second edition handbook offers a comprehensive guide to the latest research and applications in nutraceuticals and functional foods. It delves into the scientific principles, health benefits, and technological advancements, providing invaluable insights for professionals, researchers, and students in food science and nutrition.